Ingredients:
Tim Tam Biscuits
Milk
Sweet tooth

1) Heat Milk up in an appropriate sized cup/mug
2) Bite off both ends of a Tim Tam Biscuit
3) Dip Biscuit into warm milk
4) Slurp milk through Tim Tam as if using a straw

Result: chocolatey explosion o goo'ness in ze mouf.





It's on wiki

I think I've found my new rainyday upper :)